French Drip Coffee
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 1 cup of boiling water
- Coffee
- 1 teaspoon of tea
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Fine-ground coffee is placed in upper part of coffee pot between spreaders.
- Freshly boiling water is then poured over it and drains into the lower part of coffee pot.
- Afterdinner coffee is made by pouring the liquid, which has filtered through the coffee into the lower receptacle, back through the coffee a second and sometimes a third time.
- Keep the lower part of coffee pot in boiling water so that the liquid will not become cool through the process.
- TEA (General Rule) 1 teaspoon of tea to 1 cup of boiling water.
- Place the tea in a clean, dry, heated teapot.
- Have fresh water heating and when the boiling point is reached and the first bubbling begins, pour immediately over the tea.
- Allow to steep for 5 to 6 minutes, but never boil.
- If strong tea be desired it should be made with a larger, portion of tea — not a longer period of steeping.
Plating
Cookware for this recipe
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Saucepan