French Dripped Coffee
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- two tablespoons of boiling water over coffee
- Roast
- three tablespoons of coffee
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Have a drip coffee pot and dark roast coffee, ground fine.
- Have fresh boiling water, scald pot.
- For every cup of coffee, three tablespoons of coffee.
- Every two or three minutes pour two tablespoons of boiling water over coffee until desired quantity is made.
- Mrs.
- Fred Helms
Plating
Cookware for this recipe
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Saucepan