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French Eeceipt

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. two glasses of red wine
  2. Onion
  3. Cloves
  4. a pint of weak broth
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Remove the skin from the joint and bone it, and do it neatly ;
  2. lay it in a stewpan with about a pint of weak broth, an onion stuck with cloves, two glasses of red wine, and a tea-spoonful of pyroligneous acid ;
  3. let it boil, put in a bundle of sweet herbs ;
  4. stew, turning frequently ;
  5. add as it progresses a little gravy, some very good may be made from the bones ;
  6. it will take from two hours and a half to three hours.

Plating

Cookware for this recipe

  • Saucepan