French Eggs
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 4 hard boiled eggs
- 4 lb. sausage meat
- Dip
Contains
Eggs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Deep frying. Fill the pan no more than a third full of oil, and never leave it on the heat unattended. Heat the oil only to the temperature the recipe needs; if it smokes, turn the heat off.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 4 hard boiled eggs, 4 lb.
- sausage meat, egg and bread-crumbs.
- Shell eggs and thickly coat with the meat then dip in beaten egg and bread-crumbs and fry in deep fat until brown.
- Serve hot with brown gravy.
- These are very nice cold with a salad.
- MrowGe EH lurner:
Plating
Cookware for this recipe
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Deep fryer or deep pan
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Frying pan
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Saucepan