French Flummery
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Sugar
- a spoonful of rose water
- a quart of cream fifteen minutes
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Boil slowly twe ounces of Isinglass shavings in a quart of cream fifteen minutes ;
- stir all the time, and sweeten it with loaf sugar, not pounded, lest any dust should be in it;
- add a spoonful of rose water and some orange-flower water.
- Strain it into a shape and serve with baked pears around it.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve