French Flummery
From "Our home favorite." (1882).
A historical recipe
"Our home favorite.", by Saratoga, Springs, N.Y. Frist Baptist church. Young women's home mission circle. [from old catalog] (1882).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- T heaping tablespoon gelatine in 3 tablespoons milk.
- Boil gently until dissolved, then strain.
- Whip i pt.
- sweet cream, sweeten and flavor to taste, then add the boiling gelatine, stirring very fast.
- Put in moulds and set on ice.
- Serve with cake.
- Mrs.
- F.
- V.
- Hewitt.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Wooden spoon
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Sieve