French Fruit Dressing
From Standard Recipe Book NYNHH.
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A historical recipe
Standard Recipe Book NYNHH.
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
-
1 Tablespoon Salt
Method
-
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- Put in a crock 3 Cups Olive Oil 1 Cup Fruit Juice 1 Tablespoon Sugar 1 Tablespoon Salt