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French Fruit Dressing

From Watkins Cook Book (1930).

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A historical recipe

Watkins Cook Book, by J. R. Watkins Co. (1930).

France

Known as a French recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. 3 tablespoons of orange juice

Method

  1. For French fruit dressing, substitute lemon juice for vinegar (3 tablespoons) and add 3 tablespoons of orange juice, or 3 of pineapple juice (or both) and another teaspoon of sugar and a little more salt.

Plating

Source https://creativecommons.org/publicdomain/mark/1.0/
Credit

From Watkins Cook Book (1930), character 42982 of the text, digitised by the Internet Archive: https://archive.org/details/watkins-cook-book

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.