French Fruit Salad
From The real home-keeper (1913).
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A historical recipe
The real home-keeper, by Real Home-Keeper Pub. Co (1913).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients 1 ingredient
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Two oranges, two bananas, twelve English walnuts, one head lettuce, mayonnaise.
- Wash and put the lettuce to crisp.
- Peel the oranges, cut into slices, remove the seeds, then cut the slices in small pieces.
- Peel the bananas in small pieces.
- Arrange the lettuce for individual serving.
- Place a layer A mayonnaise.
Plating
Cookware for this recipe
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Chef's knife
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Vegetable peeler