French Fruit Salad
From The Landmarks club cook book (1903).
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A historical recipe
The Landmarks club cook book, by Landmarks Club (1903).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients 1 ingredient
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- One head lettuce, one dozen walnuts, two dozen large white grapes, three bananas, two oranges, mayonnaise dressing.
- Peel the oranges, divide into lobes and cut each lobe into three pieces, removing the seeds.
- Skin with a very sharp knife the grapes and seed them.
- Shell and halve the walnuts and slice the bananas with a silver knife.
- Arrange the fruit on the lettuce, rejecting all the leaves but the crispest and most delicate.
- Cover with the mayonnaise dressing.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Vegetable peeler