French Fruit Salad
From The Real home-keeper (1913).
No ratings yet
A historical recipe
The Real home-keeper (1913).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients 1 ingredient
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Two oranges, two bananas, twelve English walnuts, one head lettuce, mayonnaise.
- Wash, and put the lettuce to crisp.
- Peel the oranges, cut into slices, remove the seeds, then cut the slices in small pieces.
- Peel the bananas, and cut crosswise in small thin shees.
- Crack the nuts, and break the meats in small pieces.
- Arrange the lettuce for individual serving.
- Place a layer of bananas, then oranges, then bananas, in each lettuce cup, and dress with mayonnaise.
Plating
Cookware for this recipe
-
Chef's knife
-
Vegetable peeler