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French Honey Bread

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. 3 tbsp vital wheat gluten -- optional
  2. 1 tsp sugar
  3. 2 1/2 tsp yeast -- 2 tsp yeast-revised
  4. 3 c bread flour
  5. 1 tsp salt -- 3/4 tsp - revised
  6. 1 tbsp olive oil
  7. 1 tbsp honey
  8. 1 1/8 c water
Contains Gluten Read from the ingredients, not verified. Check labels.

Method

  1. "Wonderful, slightly sweet French bread with a light, crispy crust."
  2. Put all ingredients into bread machine according to your directions. Wonderful, slightly sweet French bread with a light, crispy crust.
  3. OR, for a smaller loaf:
  4. 3/4 cup water 2 teaspoons honey 2 teaspoons olive oil 2/3 teaspoon salt 2/3 teaspoon sugar 2 cups bread flour 1 1/2 teaspoons yeast
  5. Add all ingredients to bread machine pan, in order suggested by your manufacture. Select appropriate cycle, and start.
  6. >From:
  7. >From: Reggie Dwork

Plating

Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: The Bread Machine Cookbook, Donna German. Saved from the Bread-Bakers mailing list (http://www.bread-bakers.com/archives/recipe/text-zip/b3q96/b3q96.txt), file Recipes/www.bread-bakers.com/archives/recipe/text-zip/b3q96/b3q96.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.