French Household Cooking Sauce Hollandaise (Butter Sauce)
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- a handful of table salt
- a pound of butter more
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Melt a quarter of a pound of butter more or less, according to the quantity of sauce required.
- Throw in a handful of table salt and whip it with a fork until it becomes frothy.
- Pour it into a warm sauce tureen and serve with boiled fish.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Chef's knife