French Ice Cream
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 1 cup of whipped cream
- 1 milk
- Salt
- 5 beaten egg yolks
- Three yolks
- 1 teaspcxm butter
- 1 cup of sugar
Contains
EggsMilk
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Method
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- Pour 2 cups scalded milk over 5 beaten egg yolks mixed with 1 cup of sugar and dash of salt.
- Cook until it coats the spoon.
- Add 1 teaspcxm butter — strain through coarse sieve, and beat until cold.
- Add 1 cup of whipped cream and flavoring.
- Three yolks may be used and 2 cups of cream (1 milk).
- — Mrs.
- C.
- C.
- Parker.
Plating
Cookware for this recipe
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Whisk
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Sieve