French Ice Cream
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 2 c cream
- 1 c sugar
- 1 tbp vanilla
- 5 egg yolks
- Water
- 1 part rock salt
- 1 part salt
- 2 c milk
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- 2 c milk, 5 egg yolks, few grains salt, 1 c sugar, 2 c cream, 1 tbp vanilla.
- Scald the milk in a db or over hot water;
- beat egg yolks, salt and sugar together until light;
- pour the scalded milk on them and stir until well mixed;
- return to boiler and cook until the mixture coats the spoon, stirring constantly;
- remove from fire;
- add cream and stir well;
- cool;
- add vanilla;
- turn into a freezer and freeze, using 1 part rock salt to 8 parts finely cracked ice;
- turn freezer constantly until mixture stiffens;
- remove dasher and repack, using 1 part salt and 3 parts ice;
- serve with chocolate sauce.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Wooden spoon