French knife
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 1 lb. all- purpose flour
- Brownie
- 3 - Meat-Potatoburgers Tomato
- Salt
- 6 oz. nonfat dry milk
- Baking powder
- 4 oz. cocoa
- 2 lb. sugar
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 1 cutting board Tray No.
- 3 - Meat-Potatoburgers Tomato sauce in double boiler I bowl scraper - short handle l solid mixing spoon 1 8 -ounce ladle Tray No.
- 4 - Brownie Mix Recipe These 3 items are to be included on the tray only if Section II-B4 of this demonstration is used.
- (Page 12) 1 20-qt.
- mixer bowl for mixer I wire whip for mixer 1 lb.
- all- purpose flour in bowl 6 oz.
- nonfat dry milk in bowl 2 lb.
- sugar in bowl 4 oz.
- cocoa in custard cup 4-1/2 tsp.
- baking powder in custard cup 1 tbsp.
- salt in custard cup 1 bowl scraper - long handle (All dry ingredients could be put in one bowl to save time)
Plating
Cookware for this recipe
-
Saucepan
-
Mixing bowl
-
Whisk
-
Electric mixer
-
Chef's knife
-
Cutting board
-
Ladle