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French Meringue

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. ¼ tsp cream of tartar or a few drops lemon juice
  2. 8 oz (250 g) egg whites
  3. 8 oz (250 g) granulated sugar
  4. 8 oz (250 g) superfine sugar or sifted confectioners' sugar
Contains Eggs Read from the ingredients, not verified. Check labels.

Method

  1. Whip the egg whites and cream of tartar until they reach soft peaks.
  2. Add the first amount of sugar, little by little, while beating by hand or machine.
  3. Whip until stiff.
  4. Stop beating and fold in the remaining sugar, if used, with a spatula.
  5. Use as desired or in your recipe.

Plating

Cookware for this recipe

  • Whisk
  • Spatula
Source CC-BY-SA-4.0
Credit

"French Meringue" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:French_Meringue, revision 4515983), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:French_Meringue&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Revision 4515983

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.