French Milk Porridge
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Water
- Milk
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Stir some oatmeal and water together, and let it stand to settle;
- pour off the liquid, add fresh water to the oatmeal, and let it stand: the next day pass it through a sieve, boil the water, and while boiling, stir in some milk, in the proportion of 3 parts to 1 of water.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve