French Milk Porridge
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a pint of milk
- a handful of oatmeal
- a pint of fresh water upon it
- a quart of water
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Stir a handful of oatmeal into a quart of water, let it stand to be clear, and pour off the latter ;
- pour a pint of fresh water upon it, stir it well, let it stand till next day j strain through a fine sieve, and boil the water until half has been boiled away, then add a pint of milk and boil again.
- This is much ordered, with toast, for the breakfast of weak persons abroad.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve