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French Milk Porridge

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. one pint of milk
  2. Two ounces of oatmeal
  3. one pint of water
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 16.
  2. Two ounces of oatmeal;
  3. one pint of water ;
  4. one pint of milk.
  5. Stir some oatmeal and water together ;
  6. let it stand to clear ;
  7. then pour off the water.
  8. Pour fresh water (about half a pint) ;
  9. let it stand till the next day.
  10. Strain it through a fine sieve, and boil the water ;
  11. as it boils, pour in the milk.
  12. This is a good breakfast for invalids.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
  • Sieve