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French Mousse

A historical recipe from 30 Tempting Spaghetti Meals, by Campbell Soup Company.

A historical recipe

30 Tempting Spaghetti Meals: Easy, Economical, Delicious, by Campbell Soup Company. Project Gutenberg eBook #65562.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From 30 Tempting Spaghetti Meals, by Campbell Soup Company. Digitised by Project Gutenberg, eBook #65562 (https://www.gutenberg.org/ebooks/65562). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

France. Associated with France by a demonym leading its title: French (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. ½ cup scalded milk ¾ cup soft bread crumbs ¼ cup melted butter 1½ tablespoons minced onion ¾ cup grated cheese 1½ tablespoons chopped parsley 1 teaspoon salt ½ teaspoon paprika 3 eggs, well beaten 2 cans Franco-American Spaghetti Pour scalded milk over bread crumbs.
  2. Add butter, onion, parsley, grated cheese and seasonings.
  3. Add well-beaten eggs.
  4. Put spaghetti in well-buttered glass loaf dish or baking dish and pour cheese mixture over it.
  5. Bake in moderate oven (350° F.) till firm (about 50 minutes).
  6. Serve with mushroom sauce (below).
  7. Delicious with green peas.