French Mushroom Saute
From Scientific cooking with scientific methods (1911).
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A historical recipe
Scientific cooking with scientific methods, by Sarah E. Woodworth Craig and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC (1911) .
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
two tablespoons butter
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Voice
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Peel, wash mushrooms, and cut off stems. Melt two tablespoons butter in blazer, lay in mushrooms, and cook for ten minutes, turning often. Season with salt, pepper and lemon juice. Serve on toast or around beefsteak.
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Music from France
20 recordings, free to play here.
En tu all da Bariz, gavotte du Bas-Léon
2013
Position in the track
1:38
En tu all da Bariz, gavotte du Bas-Léon
2013 · 1:38
Au Clair de la Lune 1913
1913 · 2:46
Chant en duo An disput Joëlle hag Agnès
2013 · 5:52
Guadeloupean cultural expression
2020 · 7:48
Audioka traditional music
2020 · 5:00
Jean-Philippe Rameau - Gavotte and Variations (1)
1:47
Jean-Philippe Rameau - Gavotte and Variations (2)
1:42
Enrico Caruso, Camille Saint-Saëns, Vois ma misère, hélas (Samson et Dalila)
1916 · 4:38
Caruso, Journet, Charles Gounod's Faust, 'O merveille! ... A moi les plaisirs' unrestored
c. 1859 · 3:39
Round Landeda
2013 · 1:07
Jean-Philippe Rameau - Gavotte and Variations (6)
1:04
BDT LNClerambault
2007 · 1:41
Lully Le Bourgeois Gentilhomme - 04. Bourrée
2:12
La Guerre by Clément Janequin
5:47
Voici des roses
1909 · 3:22
Chanson populaire bretonne, enreg. par Léon Azoulay
1902 · 2:32
Sérénade
1909 · 1:46
Massenet - Le Cid - Pleurez, pleurez, mes yeux
1910 · 4:21
Jules Massenet - Manon - Ah! fuyez, douce image
1910 · 4:07
Jachet O vos omnes sung by the dwsChorale
1:17
“En tu all da Bariz, gavotte du Bas-Léon” by Centre Breton d'Art Populaire, via Wikimedia Commons (converted to MP3) · CC BY-SA 3.0 CC BY-SA 3.0 · Source
About it
Cuisine France
Yield
Not stated
Cookware for this recipe
Saucepan
Chef's knife
Vegetable peeler
France
Saucepan
Chef's knife
Vegetable peeler