French Mustard
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
MustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Put on a plate an ounce of the very best mustard powder, with a salt-spoon of salt, a few leaves of tarragon, and a clove of garlic minced fine.
- Pour on by degrees sufficient vinegar to dilute it to the proper consistence (about a wine-glassful), and mix it well with a wooden spoon.
- Do not use it in less than twenty-four hours after it is mixed.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Wooden spoon