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French Onioned Chicken

French onioned chicken is a type of dish made from chicken breast.

Source and licence

"French Onioned Chicken" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:French_Onioned_Chicken, revision 4500291), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:French_Onioned_Chicken&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4500291

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Preheat the oven to 200°C.
  2. Dip the chicken into the beaten, then dip it into the crushed onions. Make sure the chicken is well-coated, then transfer to parchment-lined baking sheet.
  3. Bake the chicken for 20 minutes or until it's no longer pink on the inside.
  4. Serve hot.