French or Drip Coffee
A historical recipe from The New Dr. Price Cookbook, by Royal Baking Powder Company (1921).
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A historical recipe
The New Dr. Price Cookbook, by Royal Baking Powder Company (1921). Project Gutenberg eBook #13669.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- 4 cups boiling water Put coffee
- a cup at a time
Method
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- 6 tablespoons finely ground coffee 4 cups boiling water Put coffee in fine strainer of coffee pot.
- Keep over hot water or on back of range but do not boil.
- Pour boiling water slowly over coffee, about one-quarter of a cup at a time, keeping pot covered between each addition of water.
Plating
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