French Orange Jelly
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 4 ounces gelatine
- 3 pounds of granulated sugar
- 2 quarts of lukewarm water
- Rum
- 2 teaspoonfuls of orange extract
- 2¾ quarts of boiling water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take 4 ounces gelatine, soak into 2 quarts of lukewarm water for one and one-half hours, then add 2¾ quarts of boiling water and 3 pounds of granulated sugar, 2 teaspoonfuls of orange extract.
- Put on stove and let boil five to ten minutes.
- When done put in wooden pails.
- Put thick paper soaked in rum over the jelly.
- Put away for future use.
Plating
Cookware for this recipe
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Saucepan