French Pastry
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
GlutenEggs
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- French pastries are nationally popular and are very attractive for tea or fancy dessert service.
- The maker has wide scope for the display of individuality in devising and decorating pastries.
- Slices of jelly roll, loaf or sponge cake may be spread with mocha frosting to form individual cakes.
- Fruit-filled tarts, topped with a bit of meringue, are always popular.
- The real French pastry is made of puff paste, very tender and flaky, and filled with fruit.
- CAKE MAKING (Continued from page 36)