French Pear Pie
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- 1 Unbaked 9-inch pie shell spicy crumb top ping-----
- 3 tb Orange juice; frozen; conc.
- 3/4 c Unbleached flour
- 1/2 ts Lemon rind
- 1 ts Cinnamon; ground
- 1/4 c Butter or regular margarine
- 6 c Bartlett pears; *
- 1/8 ts Salt
- 1/2 c Sugar
- 1/2 ts Ginger; ground
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- * The Bartlett Pears should be pared and thinly sliced. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Cover loosely with aluminum foil after 30 minutes if the top becomes too br
Plating
Cookware for this recipe
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Chef's knife
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Cutting board