French Peas
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- a teaspoonful each of salt
- Water
- a can of French peas
- a tablespoonful of butter
- Sugar
- a cupful of stock
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Drain a can of French peas and rinse in cold water.
- Reheat with half a cupful of stock, a tablespoonful of butter, and a teaspoonful each of salt and sugar.
- Cook uncovered until the liquid is absorbed.
- Fresh peas may be used in the same way.
Plating
Cookware for this recipe
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Colander