French Peas
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- one gill of stock
- Butter
- a can of French peas
- Salt
- Water
- Sugar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Open a can of French peas, and turn them into a strainer.
- Rinse them thoroughly by pouring cold water over them.
- Put them in a flat-bottomed stew-pan, and add to them one table-spoonful of butter, one teaspoonful each of salt ^d sugar, and one gill of stock.
- Cook rapidly, having the stew-pan uncovered, until the peas have absorbed all the liquid.
- Serve at once.
- Fresh peas may be finished in this manner after they have been boiled and drained.
Plating
Cookware for this recipe
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Saucepan
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Spatula
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Sieve
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Colander