French Picki,es
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 12 ingredients
- Pickle
- a cupful if grated
- one tablespoon ground allspice
- One peck green tomatoes
- Ginger
- four quarts vinegar
- two pounds brown sugar
- Cinnamon
- six large onions
- Mustard
- Water
- one teacup salt
Contains
MustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- One peck green tomatoes, sliced, six large onions sliced) mix and add one teacup salt;
- let stand a few hours, thep drain well and boil fifteen or twenty minutes in vinegar and water equal parts;ttiree to four quarts vinegar;^d two pounds brown sugar,, one tablespoon ground allspice, the same of cinnamon, doves, ginger, and two spoonsful of ground mustard ;
- add this spiced vinegar and boil fifteen minutes;
- when cold add some horse ra^h roots as mudi as would make a cupful if grated;
- this insures the pickle keeping well, besides giving the needed flavor.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Grater
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Colander