French Pickle
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 11 ingredients
- one quart vinegar
- one tablespoon of cayenne pepper
- a pound white mustard seed
- two pounds of brown sugar
- One peck of green tomatoes sliced
- two tablespoonfuls each of cloves
- Cinnamon
- two quarts water
- six large onions
- Ginger
- one teacupful of salt thrown
Contains
MustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- One peck of green tomatoes sliced, six large onions sliced, one teacupful of salt thrown on and let stand over night.
- Drain thoroughly, then boil in two quarts water and one quart vinegar for fifteen minutes;
- drain in colander, Then take four quarts of vinegar, two pounds of brown sugar, half a pound white mustard seed, two tablespoonfuls each of cloves, cinnamon, ginger, ground iiustard, and one tablespoon of cayenne pepper.
- Put all tovether and cook fifteen minutes.
Plating
Cookware for this recipe
-
Saucepan
-
Chef's knife
-
Cutting board
-
Colander