French Pickles
From The Memorial Hall cook book (1919).
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A historical recipe
The Memorial Hall cook book, by Pa.) Willow Grove Memorial Hall (Willow Grove (1919).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients
1
1 ingredient
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one cup of salt
Method
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- Two qts.
- cauliflower, 2 qts.
- green tomatoes, 2 qts.
- small white onions, 6 green peppers, 1 doz.
- sour pickles.
- Sprinkle with one cup of salt, let stand over night.
- In morning cook in salt water 20 minutes, then drain.
Cookware for this recipe
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Colander