French Pickles
From Y.L.M.I.A. cook book (1926).
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A historical recipe
Y.L.M.I.A. cook book (1926).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Method
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- 1 peck green tomatoes ° 6 large onions Mix and put in salt over night, add 2 lbs.
- brown sugar, 2 teaspoons allspice, 2 teaspoons cinnamon, 2 teaspoons Se ae 2 teaspoons ginger and 2 teaspoons mustard.
- —Miss Grace Weaver.