French Plum Syrup
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- one gallon of water
- a pound of sugar
- two pounds of French plums
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put two pounds of French plums into a mortar, pound them with the shells and kernels, and add by degrees one gallon of water ;
- boil this mixture for twenty minutes, then strain ;
- add three-quarters of a pound of sugar to every pint of juice, bring to the boil, and when cold bottle.
Plating
Cookware for this recipe
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Saucepan
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Mortar and pestle
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Sieve