French Porridge
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Stir together some oatmeal and water, and pour off the latter.
- Put fresh in, stir it well, and let it stand till the next day.
- Strain it through a fine sieve, and boil the water, which must be small in quantity, adding some milk while it is doing.
- With the addition of toast, this is much in request abroad, for the breakfast of weakly persons.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve