French Potatoes
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Potatoes
- Cut
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Pare and wash potatoes, cut them length wise into ¹⁄₂ inch pieces and fry them in hot lard.
- When a light brown, remove from the fat and lay on paper to drain.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Colander