French Prunes in Cognac
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France
Known as a French recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 7 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Lay the prunes in white wine for two days;
- then put on a wire sieve to drip, but do not squeeze them.
- When they look dry, which will be in about half an hour, lay in glass jars with alternate layers of sugar and stick cinnamon and a few pieces of mace and a very few cloves.
- When the jars are full, fill up with cognac and seal.
- Set in the sunniest place you can find for three days.
Plating
Cookware for this recipe
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Sieve