French Puff-paste of Beef- Suet
From The cook and housewife's manual (1862).
No ratings yet
A historical recipe
The cook and housewife's manual, by Margaret Lees Dods (1862) .
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
a spoonful of olive- oil
Method
Voice
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
Prepare as above directed, and pound good dry suet in a mortar, with a spoonful of olive- oil, to which more and more is gradually added till the suet becomes like butter. Use it exactly as butter in 771^ Lard also may be employed, using half lard and half beefsuet pounded with flour. It makes excellent paste if to be eaten hot. Cold paste is best made of butter only.
Our shopper agent compares the ingredients on FoodByNation's marketplace. Check out right here.
Music from France
20 recordings, free to play here.
En tu all da Bariz, gavotte du Bas-Léon
2013
Position in the track
1:38
En tu all da Bariz, gavotte du Bas-Léon
2013 · 1:38
Au Clair de la Lune 1913
1913 · 2:46
Chant en duo An disput Joëlle hag Agnès
2013 · 5:52
Guadeloupean cultural expression
2020 · 7:48
Audioka traditional music
2020 · 5:00
Jean-Philippe Rameau - Gavotte and Variations (1)
1:47
Jean-Philippe Rameau - Gavotte and Variations (2)
1:42
Enrico Caruso, Camille Saint-Saëns, Vois ma misère, hélas (Samson et Dalila)
1916 · 4:38
Caruso, Journet, Charles Gounod's Faust, 'O merveille! ... A moi les plaisirs' unrestored
c. 1859 · 3:39
Round Landeda
2013 · 1:07
Jean-Philippe Rameau - Gavotte and Variations (6)
1:04
BDT LNClerambault
2007 · 1:41
Lully Le Bourgeois Gentilhomme - 04. Bourrée
2:12
La Guerre by Clément Janequin
5:47
Voici des roses
1909 · 3:22
Chanson populaire bretonne, enreg. par Léon Azoulay
1902 · 2:32
Sérénade
1909 · 1:46
Massenet - Le Cid - Pleurez, pleurez, mes yeux
1910 · 4:21
Jules Massenet - Manon - Ah! fuyez, douce image
1910 · 4:07
Jachet O vos omnes sung by the dwsChorale
1:17
“En tu all da Bariz, gavotte du Bas-Léon” by Centre Breton d'Art Populaire, via Wikimedia Commons (converted to MP3) · CC BY-SA 3.0 CC BY-SA 3.0 · Source
About it
Cuisine France
Yield
Not stated
Cookware for this recipe
Mortar and pestle
France
Mortar and pestle