French RAlls
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- one cup of yeast
- one cup of sugar
- One pint of milk come
- one cup of milk
- Butter
- Cut
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- One pint of milk come to a boil, one-half \up of butter, one cup of sugar, one cup of yeast, 1 tirred into a sponge ;
- when light knead up stiff.ladd one cup of milk, put in just when light, roll out, cut with a round cutter, butter one-half si^ e, and lay the other over.
- Bake fifteen minutes.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Rolling pin