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French Roast with Carrots

A historical recipe from 365 Foreign Dishes A Foreign Dish for Every Day in the Year, by Anonymous (1908).

A historical recipe

365 Foreign Dishes A Foreign Dish for Every Day in the Year, by Anonymous (1908). Project Gutenberg eBook #10011.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From 365 Foreign Dishes A Foreign Dish for Every Day in the Year, by Anonymous (1908). Digitised by Project Gutenberg, eBook #10011 (https://www.gutenberg.org/ebooks/10011). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

France. Associated with France by a demonym leading its title: French (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Lard a round of beef with slices of bacon and put in a large saucepan.
  2. Cover and let brown a few minutes.
  3. Add sliced onion and boiling water to cover.
  4. Let cook slowly until tender;
  5. then scrape 6 carrots and cut thin;
  6. add 2 sliced onions, 2 cloves of garlic and let cook until tender.
  7. Thicken with butter and flour.
  8. Season highly with salt, pepper and parsley;
  9. add to the meat, and let all cook together a half hour and serve hot.