From Modern cookery for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in (1875).
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A historical recipe
Modern cookery for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in , by Eliza Acton and University of Leeds. Library (1875).
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Stir a saltspoonful of salt and half as much pepper into a large spoonful of oil, and when the salt is dissolved, mix with them tour Salad-baskets are also to be found in many good English kitchens, but they are not in such general use here as on the continent.
France
Wooden spoon