French Salad Dressing
From One-room cookery (1950).
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A historical recipe
One-room cookery (1950) .
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
2 tablespoons olive
Method
Voice
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The proportion of oil and vinegar in a French dressing may vary according to individual taste, but the following is quite satisfactory : 2 tablespoons olive or salad oil ; 1 tablespoon vinegar (preferably wine vinegar) ; salt and pepper to taste. Mix thoroughly together.
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Music from France
20 recordings, free to play here.
En tu all da Bariz, gavotte du Bas-Léon
2013
Position in the track
1:38
En tu all da Bariz, gavotte du Bas-Léon
2013 · 1:38
Au Clair de la Lune 1913
1913 · 2:46
Chant en duo An disput Joëlle hag Agnès
2013 · 5:52
Guadeloupean cultural expression
2020 · 7:48
Audioka traditional music
2020 · 5:00
Jean-Philippe Rameau - Gavotte and Variations (1)
1:47
Jean-Philippe Rameau - Gavotte and Variations (2)
1:42
Enrico Caruso, Camille Saint-Saëns, Vois ma misère, hélas (Samson et Dalila)
1916 · 4:38
Caruso, Journet, Charles Gounod's Faust, 'O merveille! ... A moi les plaisirs' unrestored
c. 1859 · 3:39
Round Landeda
2013 · 1:07
Jean-Philippe Rameau - Gavotte and Variations (6)
1:04
BDT LNClerambault
2007 · 1:41
Lully Le Bourgeois Gentilhomme - 04. Bourrée
2:12
La Guerre by Clément Janequin
5:47
Voici des roses
1909 · 3:22
Chanson populaire bretonne, enreg. par Léon Azoulay
1902 · 2:32
Sérénade
1909 · 1:46
Massenet - Le Cid - Pleurez, pleurez, mes yeux
1910 · 4:21
Jules Massenet - Manon - Ah! fuyez, douce image
1910 · 4:07
Jachet O vos omnes sung by the dwsChorale
1:17
“En tu all da Bariz, gavotte du Bas-Léon” by Centre Breton d'Art Populaire, via Wikimedia Commons (converted to MP3) · CC BY-SA 3.0 CC BY-SA 3.0 · Source
About it
Cuisine France
Yield
Not stated
Eaten with
With the dish it goes with
France
