French Salad Dressing
From The Baptist ladies' cook book (1895).
No ratings yet
A historical recipe
The Baptist ladies' cook book, by Illinois) Baptist Ladies' Aid Society (Monmouth (1895).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Mrs.
- Melville Brewer.
- Three tablespoons olive oil, one tablespoon vinegar, three saltspoons salt, one saltspoon black pepper.
- Serve on lettuce, mixed at table just before serving.