French Salad Dressing
From The Columbian club cook book of tested recipes (1906).
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A historical recipe
The Columbian club cook book of tested recipes, by Columbian club, Boise, Id. [from old catalog] (1906).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Grate 1 onion, using juice of same;
- add a pinch of salt, a dash of cayenne pepper;
- the juice of one-half lemon;
- lastly, as much olive oil as desired.
- M rs.
- J.
- D.
- Agnew.
Cookware for this recipe
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Grater