French Salad Dressing
From Mrs. Seely's cook book (1902).
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A historical recipe
Mrs. Seely's cook book, by Lida Seely and Herndon, James B., Jr. fmo (1902).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Three tablespoons of olive oil, one tablespoon of vinegar.
- Mix salt, red pepper, a little mustard, and a trifle of sugar;
- stir smooth with oil ;
- to these ingredients add the oil and vinegar.
Cookware for this recipe
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Wooden spoon