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French Salad Dressing

From Farm homes in-doors and out-doors (1890).

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A historical recipe

Farm homes in-doors and out-doors, by E. H Leland (1890).

France

Known as a French recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 3 ingredients

  1. a saltspoonful of salt
  2. a teaspoonful of grated onion
  3. three tablespoonfuls of olive oil

Method

  1. Mix.a saltspoonful of salt with one of pepper ;
  2. add a teaspoonful of grated onion, three tablespoonfuls of olive oil, and two of vinegar.
  3. When well mixed put in the salad, and stir well together.

Plating

Cookware for this recipe

  • Grater
  • Wooden spoon
Source not stated by archive.org
Credit

From Farm homes in-doors and out-doors (1890), printed page 154, digitised by the Internet Archive: https://archive.org/details/farmhomesindoors00lelarich

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.