French Salad Dressing
From Food Fair (1959).
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A historical recipe
Food Fair (1959).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
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- 1 can tomato soup 2 tsp.
- dry mustard 3/4 C.
- vinegar 2 tsp.
- paprika 3/4 C.
- sugar 1 medium onion, grated 1 C.
- oil, salad or olive ' garlic to taste 1 tsp.
- salt Combine all ingredients in jar and shake thoroughly.
- Keep in refrigerator.
- Makes about 1 quart.
Plating
Cookware for this recipe
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Grater