French Salad Dressing
From I.O.D.E. recipes (1900).
No ratings yet
A historical recipe
I.O.D.E. recipes, by I.O.D.E (1900).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
-
4 cup tomato ketchup
Cook safely
-
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- ;
- tsp.
- salt qc.
- tarragon vinegar 1 tsp.
- sugar ;
- c.
- olive oil 1/8 tsp.
- pepper 4 tsp.
- Gueden’s mustard 1/8 tsp.
- paprika Put slice onion in gem-jar.
- Add all ingredients and shake thoroughly.
- Shake each time before using.
- For variation add 4 cup tomato ketchup.
Cookware for this recipe
-
Chef's knife
-
Cutting board