French Salad Dressing
From The new Annie Dennis cook book (1921).
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A historical recipe
The new Annie Dennis cook book, by Annie E. (Annie Elizabeth) Dennis (1921).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- One teacupful of olive oil, two tablespoonfuls of vinegar, one onion, one teaspoonful salt, paprika and a little Worcestershire sauce.
- To salt and paprika, add the Worcestershire Sauce, then the oil, then the vinegar.
- Grate onion and beat in the juice.
Cookware for this recipe
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Grater